Sweet, Tart, or Sour?

It’s amazing how different kombucha and water kefir can taste even when adding the same secondary ingredients.

This week’s batch of Raspberry kombucha features organic, whole fruit raspberries and organic hibiscus paired with an oolong and green tea blend creating a subtly sweet/tart brew.

We added the same raspberries and hibiscus to our latest batch of water kefir. The result is a tart/sour brew we’re calling Sour Raspberry.

But we’re curious to see what you think! Do you prefer the sweet or the sour? Stop by this week for a sampling of both and let us know!