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Be Still

Still waters run deep.

 

We’re a culture that’s fascinated with fizz. We like the taste, aroma, and texture, the way the bubbles burst on the tongue, creating that pleasant tingling sensation. Carbonation has its roots in Europe, with the first carbonated water hitting the scene in 1767, inspiring the entire industry of soft drinks. We’ve come to expect the fizz from a bottle or can of soda, often dumping the remains when it seems to have lost its bubble. “It’s flat,” we say. Nobody wants to drink a flat soda. We’ve come to love the way the bubbles make the flavors pop.

Introducing Pineapple Hibiscus, our very first still kombucha. One sip and you’ll be transported back to the days of Kool-Aid, Hi-C, and Hawaiian Punch. We’re removing the counterfeit ingredients– no red dye 40 or corn syrup– and keeping it real, the way it should have always been. Uncarbonated living kombucha, made with a blend of green, oolong, and Yunnan teas. Flavored with organic pineapple and organic hibiscus flowers.

 

Stop by the Taproom for a sampling. You won’t believe this flavor and won’t miss the bubbles! It’s smooth, crisp and refreshing, a popsicle waiting to happen. Cheers to keeping things real and raw, and doing things differently when the opportunity presents itself, redeeming childhood flavors in a nourishing way!

 

We hope you love it as much as we do!